The glass cookware is a healthier option compared to plastic or stainless steel due to its high borosilicate glass material. It is safe to use on gas stoves and open flames. The unique design allows for easy monitoring of the cooking process without removing the lid. The handle design ensures safe handling to prevent burns, and the small holes on the top prevent spills. The lid handle is conveniently sized and comfortable to hold.
Glass cookware is effortless to clean and does not retain stains or odors, unlike metal and plastic cookware.
To prevent damage, it is important to avoid sudden temperature changes when using a glass saucepan. It is recommended to preheat the glass by pouring warm water before heating. Also, avoid using high heat. It is best to heat the saucepan slowly over low heat on a gas stove or with an induction cooker. Always ensure there is enough water in the pot when using it.