Diamond sharpening stone with fixed angle kitchen knife sharpener and metal base for manual sharpening of kitchen knives, no electricity needed.

Very good solid quality. Use first time to get groove on blade, then use the "200" to smooth and sharpen. Both are very good quality. Used on all my scissors, all cut very well now. Recommend "80 Grit" and "200 Grit".

Good quality tool. Works great for sharpening small knives. Big knives work too but the surface is quite small so you will need to find a good position, or use the sharpener on the knife instead of the other way around.
I recommend getting the tool slightly elevated and on a non-slip surface for the best results. Alternatively, you can hold it with one hand, but make sure your angle stays as solid as possible in that case.
If you plan on sharpening multiple large knives or blades, I'd consider buying a stone with larger dimensions.
Make sure to clean the surface of metal (with a paper towel or with water) every so often.
I'd recommend, especially for small knives.

Absolutely Great!!
Got a 1000 and 3000 grit, and the results are great.
Spend a day reworking all my knifes and they just scare me now!
No production shortcuts.
(Review is about diamond sharpening stones)