Description
Material: Stainless Steel
Item ID: 13775609
Learn about dimensions
To achieve a non-stick surface, new pans should be properly maintained for the first time.
Instructions for seasoning a pan:
1. Cleaning: Before using, wash the pan with soap to remove any protective coating.
2. Drying: Thoroughly dry the pan with a clean cloth.
3. Seasoning: Heat the pan on low heat, then apply a thin layer of cooking oil.
4. Rest: Let the pan cool and sit for two hours before using.
The steel structure with three layers is molded in one piece for increased durability. The thickened design ensures quick and even heat conduction, reducing the likelihood of food sticking to the pan. The pan features a patterned surface for non-stick cooking, and comes with a transparent toughened glass lid. This versatile pan can be used for frying, deep frying, stir frying, boiling, steaming, and cooking without splattering, saving space in the kitchen.
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