Compact Stainless Steel Wok, 34.04cm in size, Complete with Lid, Suitable for Induction Cooktops, Ceramic & Halogen Stove Safe, Perfect for Cooking at Home, in a Hotel, Restaurant, or Outdoors.

Indulging in tasty and comforting dishes can help us shake off fatigue and savor the joys of life. Our stainless steel wok, crafted from 316 stainless steel using etching, spraying, polishing, and die-casting techniques, promises durability. Its quick heating feature allows you to embark on a culinary adventure swiftly. With this wok, you can delve deeper into life's pleasures.

Top-notch materials like premium 316 stainless steel, along with etching, spraying, polishing, and die-casting techniques, ensure that this product can withstand high temperatures, impacts, and corrosion, guaranteeing its durability. The intricate honeycomb pattern created using precise micro-engraving technology covers both sides of the wok, maintaining its appearance without discoloration, darkening, or deformation over time.

Cooking made simple: Using innovative steam suspension technology, a water vapor film is created between the honeycomb and the food, providing even heat distribution and preventing food from sticking to the pan. Cleaning made easy: The uncomplicated design and non-stick surface allow for effortless removal of dust and residue with just a towel and water.

The wok has a generous capacity, making it suitable for serving a large number of people. Its convenient design includes a heat-resistant handle with rivets and side ears for easy transportation. Additionally, the lid features a steam hole to regulate air pressure and ensure safe cooking while allowing you to monitor the food.

To maintain the stainless steel wok, you can easily hang it in your kitchen using the hanging hole on the handle, adding both convenience and style. When it comes to cleaning yellowing and sticking, pour a mixture of water and white vinegar into the wok, heat it on a stove, and then wipe it with a cleaning cloth in a clockwise direction while it is still hot.

Once the wok has been cleaned, wipe the surface with a cloth. To clean a stainless steel wok daily, follow these steps: 1. After cooking, use the heat of the wok to apply a cleaning agent with a cloth. 2. Clean the wok in a circular motion. 3. Dry the wok after cleaning and store it in a clean place. Specifications: Material: 316 Stainless Steel, Color: Black + Silver, Finish Type: Etching, Spraying, Polishing, Die-casting, Shape: Round, Style: Modern, Assembly Required: No

This wok can withstand temperatures up to 380℃/578℉ and is safe to use in the dishwasher. It has a diameter of 34cm/13.4inch, handle length of 19cm/7.5inch, height of 9cm/3.5inch, and thickness of 2.3mm/0.1inch. The package includes a stainless steel wok, spatula, and wok cover. Please avoid using a steel wire ball for cleaning to prevent scratching the non-stick layer.

It is recommended to avoid using high heat when boiling. Stainless steel pots have the benefit of quick heat conduction, which eliminates the necessity of using high heat. This not only saves gas but also helps prevent food from sticking and the wok from turning black and yellow. To prolong the product's lifespan, please ensure it is kept dry during storage.

Kindly note that there may be a slight variation in color due to lighting during photography and a 1-3 cm error in measurements due to manual measuring. Please ensure this is acceptable to you before placing an order.