A manual meat grinder is mainly employed for making sausages: the meat needs to be sliced into strips and frozen in advance (for approximately an hour in the freezer) as it will not grind properly. It is advised not to utilize this device for fatty pork, vegetables, or a mixture of both.
The strong and long-lasting aluminum alloy one-piece design may have slight imperfections or marks due to the manufacturing process, which are typical and do not affect the quality. Please consider this information before buying. Thank you.
The strong and long-lasting aluminum alloy one-piece design may have slight imperfections or marks due to the manufacturing process, which are typical and do not affect the quality. Please consider this information before buying. Thank you.