Japanese stew pot, featuring a cast iron construction that is handmade without any coating. This pot is thickened and high temperature resistant, making it perfect for traditional Japanese dishes like sukiyaki and hearty soups. Enjoy the old-fashioned

This is a well-made, very strong pot, somewhat like the old pots used to be. It's heavy, but that's because the structure is well-made.I love this item and look forward to using it.

The pot is seasoned (after burning in oil, salt and peelings). It doesn't burn the meat and is great waiting for soup or ramen. Ideal for a large batch of soup, etc.
We'll see how long it will last. Quality and workmanship a big plus.

Not yet used because I'm in the process of making the preparation he asks for on the small paper that comes with it. Works great on induction. Very nice quality.