Description
Cookware Features: Induction stovetop compatible
Material: Stainless Steel
Cookware Finish: Stainless Steel
Power Supply: Use without power
Item ID: 05997050
New pans need to be maintained for the first time in order to achieve physical nonstick
Tips for opening a pot:
1. Cleaning: Wash the oil on the pot with detergent before cooking.
2.Wipe dry: dry the water inside and outside the pot with a dry clot
3.Oiling: Put in a heat source,heat it on a small fire,Coat pots and pans with cooking oil
4.Place: Place it for two hours after cooking
"3-layer steel structure" one-piece die-casting molding is more durable, the thickened design conducts heat quickly and evenly, and is less likely to stick to the pan or paste the bottom.
carve a pattern physical non-stick, transparent toughened glass lid
Fry, deep fry, stir fry, boil, steam, fry without splattering, multi-purpose to save kitchen space
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