1 Glass pickle jar with water seal, lid, and fermenting kit for making pickles, sauerkraut, and wine brewing. 2500ml/84.53oz capacity.

This glass fermentation jar has a capacity of 2500ml/84.53oz and comes with a water seal lid, making it perfect for fermenting pickles, paocai, sauerkraut, and brewing wine. Ideal for traditional fermentation methods.

Traditional Fermentation Jar Pickle Jar The Thickening Type glass fermentation jar is specially designed for household use, such as pickled cabbage, jams, jellies, tomato sauces, making wine and more. Made with glass material and could store pickles or dry ingredients for a long time.How to use the fermentation jar? Put all your vegetables into the pickle jar, and pour a bottle of water into the bowl lid of the jar, the water will seal the jar to prevent the air from entering into.How to make pickles at home? 1. Wash the glass jar’s inside and out with clean water, and then buckle over to drain the water inside the jar. 2. Prepare a soup pot, pour some water, add 1 cinnamon bark, 2 star anises, 2 bay leaves (you don't need to put it), and then add about 60g of edible salt, or you can add one or two pieces of rock sugar. Then boil and simmer for three to five minutes to let the boiled brine completely cool.3. The cutting boards, knives, and drain baskets for cutting vegetables must not be stained with grease. 4. Wash the prepared vegetables and drain the water. 5. Before putting in the materials, clean the inner wall of the jar with high-grade liquor. 6. Put the prepared vegetables into the glass jar. 7. After all the ingredients are put in, add an appropriate amount of white wine, and then pour in the cold brine.8. Finally, cover with the lid and pour clean water on the edge of the altar to seal it. Always pay more attention to the water in the jar, remember to add water and seal it in time every week. 9. You can eat the pickles in ten days.