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Special Features: Non stick
Handle Material: Cast Iron
Material: Cast Iron
Care Instructions: Dishwasher Safe
Item ID: 24633617
[Accurate heat distribution] Cast iron pots have better insulation and heat distribution. Distribute heat evenly, improving cooking and frying, even on grills, stoves, or induction cookers.
Health: Mini frying pans are flavored with 100% vegetable oil and do not contain synthetic coatings or chemicals. Natural, trace amounts of iron are naturally released when cooking with flavored cast iron frying pans, enhancing the minerals in the diet.
Easy to clean: After using cast iron cooking utensils, u
Cooking with well-seasoned cast iron cookware is one of the more satisfying experiences for both beginner and experienced chefs.
Cast iron cookware is reliable, long lasting, nontoxic, nonstick, and full of character. Your cast iron cookware can be used to sear a juicy filet mignon for dinner and then bake gooey chocolate chip cookies for dessert. Cast iron skillets can be intimidating to those who have heard the many warnings and fables about cast iron – “don’t wash with soap, don’t get your skillet wet, don’t do do this, don’t do that!” The truth is, as long as your cast iron is seasoned well and free of rust, you’ll be able to cook a wide variety of flavorful, delicious foods for many years to come.
This is where cast iron really shines, no other cookware comes close. It’s suitable for so many cooking methods. Bare cast iron can be used for:
Frying – not only is cast-iron great for pan frying fish fillets, but also deep fried chicken comes out a lovely golden colour.
Baking – cornbread comes to mind first. However pastries, desserts and bread come out wonderfully.
Searing – your steaks remain juicy in the centre and have a lovely caramelized outside to enhance favours.
Roasting – you won’t need a dedicated roasting pan to make scrumptious roast chicken. A skillet or dutch oven is going to do just as well.
Slow cooking – a French/Dutch oven is wonderful for slow cooking, it heats up slowly and can be left on at a low temperature, either on the stove top or in the oven.
Sauteed vegetables – I’m thinking corn with a little piece of butter then served directly on the table for family and friends to help themselves, they just love it.
Outdoor or camping trips – it’s so much fun, and everything tastes better when cooked outdoors.
Benefits of cast iron cookware:
Well seasoned cast iron cookware is easier to clean than stainless steel
Cast iron has great thermal density. It remains hotter for longer
Cooking in cast iron can naturally add iron into meals
Long lasting. I mean there are some really old pieces still in use today
Cast iron is extremely versatile
Iron Skillet Technical Specs:
Max Temperature: 500° Fahrenheit (260° Celsius)
Construction Material: Cast Iron Metal
Coating: Plant Oil
Body thickness: 4.0mm
Material Metal Hardness: 7 HB
6’’ Skillet Size (L x W x H): 9.84’’ x 6.11’’ x 1.18’’
Unparalleled heat retention and consistent heat distribution make cast iron the go-to for professional chefs.
Cook often and follow these steps when cleaning up to keep your cast iron skillet in excellent non-stick condition:
After using cast iron cookware, use a Natural Fiber Cleaning Brush to remove loose food and residue.
Rinse the pan and gently scuff the surface and sidewalls with a Chain Mail Scrubber.
Heat the pan on the stovetop until dry.
The is suitable for cooking in, induction, ceramic, campfire, grill, oven, & more. You'll find more passion for cooking and better flavors in your food!
Even made fried eggs without bursting the yolk, they were so non-stick! I would highly recommend this set to anyone looking for a good-quality product that's very affordable. I would definitely purchase these again or even as a gift.
I made my chili in the cast iron pot and I couldn't believe that there was no sticking and a very easy cleanup. I now even reheat the chili in the skillet/lid. I am so happy I purchased this.
Cast iron gets better, stronger and more non-stick the more it is used, making it a healthier and safer cooking utensil.
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