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Blade Material: Steel
Item ID: 14195128
The stainless steel material is of top quality, resistant to corrosion, sharp and long-lasting, and easy to care for. The handle is designed ergonomically for a comfortable grip, preventing slipping and ensuring safe cutting. Ideal for daily kitchen use in cutting vegetables, fruits, and cooked food, making it easy to handle a variety of ingredients.
A slicer for frozen meat with unique features such as precise slicing, customizable thickness, and time-saving capabilities. Crafted with high-quality stainless steel blade that is sharp and long-lasting, paired with a sturdy and easy-to-clean body. User-friendly operation suitable for both household and commercial kitchens.
A versatile tool for cutting bones
Suitable for cutting chicken, duck, fish, and other bone-in ingredients, effortlessly handling both hard and soft bones
Precision-cut blade ensures sharpness and high cutting efficiency
Made of high-strength stainless steel for long-lasting durability without deformation or rust
This collection is designed for professional use, meeting the demands of small restaurants, cafeterias, and other commercial kitchens, in addition to being suitable for household kitchens. The knives have passed rigorous safety tests to guarantee safe usage. To maintain the knives in optimal condition, rinse with water and dry after each use, avoiding prolonged soaking or exposure to humid environments.
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